Homemade Salsa - minus - Vinegar

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READY IN: 5mins
Recipe by Donna

I love Salsa & Chips, however I cannot have distilled vinegar and all the bottled store brands contain vinegar. Here's one I came up with on my own, it is mild in hotness and a slight sweetness. Hope you like it.

Ingredients Nutrition

Directions

  1. In Blender, put the diced tomatoes w/juice.
  2. Add to Blender the sliced chilies w/juice.
  3. Add the Sugar.
  4. Add the Cilantro.
  5. Blend on high or liquify to chop the tomatoes and chilies.
  6. Pour in bowl and stir in chopped green onions.
  7. Serve with Dorito chips.

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