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    You are in: Home / Recipes / Homemade Salsa Recipe
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    Homemade Salsa

    Homemade Salsa. Photo by karleeram

    1/1 Photo of Homemade Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Tr1na's Note:

    I hate buying the jarred store bought so called salsa. So I began tweaking here and there and this is yumm-O. My husband likes it really hot so I add in Habaneros for him. Just delicious. I hope you enjoy it.

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    Units: US | Metric


    1. 1
      I cut all ingredients in half and then add to my food processor. with the chopping blade. I pulse to desired consistency. Sometimes we like a chunky salsa and sometimes we like it pureed. Up to you. I place them in my mason jars, vac seal them, place in the freezer when I make larger batches.
    2. 2
      Note this batch last maybe a day in our house. MY husband loves it, loves it, loves it. If you can wait till the next day after refrigeration, the flavor is even BETTER.

    Ratings & Reviews:

    • on July 28, 2014


      This is really tasty and I love the ease of using the food processor to make it. It tasted good right away since it was somewhat blended. I seeded my jalepeno, did not add the habenero and used LOTS of cilantro. I like both mild and hot salsa so will make it hotter next time to try it that way.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Salsa

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.5
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 586.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.2 g
    Sugars 2.8 g
    Protein 0.9 g

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