Homemade Salsa
photo by Karen R.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 roma tomatoes
- 1⁄4 red onion
- 1 teaspoon salt
- 1 limes, juice of or 3 tablespoons bottled lime juice
- 1 jalapeno pepper (seeded if you dont want extra spice)
- 1 habanero pepper (ONLY add if YOU want it to be HOT!!!)
- 1 garlic cloves or 1 teaspoon minced garlic
- 1⁄4 cup chopped cilantro (I like more cilantro so I usually use a whole bunch when I make this)
directions
- I cut all ingredients in half and then add to my food processor. with the chopping blade. I pulse to desired consistency. Sometimes we like a chunky salsa and sometimes we like it pureed. Up to you. I place them in my mason jars, vac seal them, place in the freezer when I make larger batches.
- Note this batch last maybe a day in our house. MY husband loves it, loves it, loves it. If you can wait till the next day after refrigeration, the flavor is even BETTER.
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