Homemade Salsa...

READY IN: 10mins
Recipe by Ali-Cat Roberts

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!

Top Review by teresas

We are salsa lovers...but I still cut the recipe in half...this has a nice bite to it...but not so overwhelming that most people can't handle it...I made as posted but choose to use the spicy hot v8 juice...this worked great with my taco salad this evening...DH liked it on this taco's and planed to use it with his chips and sour cream...thanks for posting...Made for Fall PAC 2011

Ingredients Nutrition


  1. Mix all ingredients in a large bowl.
  2. Set in refrigerator overnight for flavors to blend.

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