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    You are in: Home / Recipes / Homemade Salsa Recipe
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    Homemade Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #1285305's Note:

    Found in "Better Homes and Gardens Fast Fix Family Food" book.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 3 small tomatoes, seeded and coarsely chopped (1 1/3 cups)
    • 1 small onion, chopped (1/3 cup)
    • 1 -2 fresh jalapeno pepper, seeded and finely chopped
    • 2 tablespoons lime juice
    • 1 -2 tablespoon snipped fresh cilantro
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Combine tomato, onion, jalapeno, lime juice, cilantro, and salt in food processor. Cover and pulse with several on/off turns until mixture is evenly chopped. Season to taste with additional salt, if needed. Store in covered container in refrigerator up to 3 days.
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    Nutritional Facts for Homemade Salsa

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.6
     
    Calories from Fat 1
    14%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.8 g
    11%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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