Total Time
Prep 25 mins
Cook 15 mins

I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.

Ingredients Nutrition


  1. Add ingredients as listed above.
  2. mix completely.
  3. I like to can mine.
  4. I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).
Most Helpful

This is a delicious fresh tasting recipe. I cut back on the amount of jalapeno pepper used. It was a snap to make and preserve. Thanx

Sibbie August 14, 2002

Excellent Recipe. I usually double the batch, since i use the italian tomatoes from the garden- and i have so many. A little hint with this recipe and ANY salsa recipe- When using fresh tomatoes, after you blanch and de-skin them, cut the top off the tomatoe and squeeze the water from inside the tomato out- this will thicken up your recipe considerably. I still added the tomato paste, and it it perfectly thick and chunky. Happy cooking, Jon

Garden Addict September 19, 2006

just made I'm wondering if i was suppose to cook the salsa BEFORE I water bathed it.....after all that work , i hope not!

vogelsangc_ October 10, 2015