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    You are in: Home / Recipes / Homemade Salsa Recipe
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    Homemade Salsa

    Homemade Salsa. Photo by Wildflour

    1/1 Photo of Homemade Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Wildflour's Note:

    Don't buy that jarred stuff, lol, it's too expensive!! It's really easy to make homemade! :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
    2. 2
      In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
    3. 3
      Pour into sauteed peppers and onions.
    4. 4
      Bring to a boil and boil 5 minutes.
    5. 5
      Stir in vinegar and tomato paste til dissolved.

    Ratings & Reviews:

    • on May 08, 2006

      55

      This was certainly better than the bought stuff!!! Easy to do too. BUT I think salsa is not salsa unless it has cilantro in it. So I added a bunch. Make quite a bit so I kept some out for use now and froze some for later. Thanks peacefulnightdove.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Salsa

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 34
    24%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 448.6 mg
    18%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 16.6 g
    66%
    Protein 5.1 g
    10%

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