Homemade Salami

"My Aunt Maralees version of Homemade salami."
 
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Ready In:
24hrs 15mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients thoroughly.
  • Cover and chill for 24 hours.
  • Mix again and divide into four logs.
  • Place each log on a 12” x 18” piece of nylon net and roll tightly and tie ends with string. (optional).
  • Place logs on broiler pan with a rack and bake in 225 degree oven for 4 hours. baste every hours with liquid smoke.
  • Remove and take off net.
  • Pat rolls with paper towels to absorb excess oil.
  • Cool and wrap in foil and refrigerate or you can freeze it until ready to serve.

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RECIPE SUBMITTED BY

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