Homemade Salami
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 5 lbs ground beef
- 1⁄4 cup morton's tender quick curing salt
- 2 1⁄2 tablespoons mustard seeds
- 2 1⁄2 tablespoons fresh coarse ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons liquid smoke
directions
- Mix all ingredients thoroughly.
- Cover and chill for 24 hours.
- Mix again and divide into four logs.
- Place each log on a 12” x 18” piece of nylon net and roll tightly and tie ends with string. (optional).
- Place logs on broiler pan with a rack and bake in 225 degree oven for 4 hours. baste every hours with liquid smoke.
- Remove and take off net.
- Pat rolls with paper towels to absorb excess oil.
- Cool and wrap in foil and refrigerate or you can freeze it until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com