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    You are in: Home / Recipes / Homemade Salami Recipe
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    Homemade Salami

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    ChipotleChick's Note:

    I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients together and knead well with hands to mix.
    2. 2
      Shape into 3 rolls and wrap in foil. Refrigerate overnight.
    3. 3
      Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.

    Ratings & Reviews:

    • on December 17, 2010

      55

      I have a recipe with all these same ingredients, altho mine calls for 2 T of liquid smoke and only 2 lbs of hamburger. I ran out of the tender quick salt this last time and used pickling salt and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      Wow, could not find Morton's Tender Quick Salt anywhere around here (I'll order on line, next time) I made it without, (I did increase the spices a bit), but all I ended up with was 3 logs of spicy drab brown meatloaf. If you don't have the curing salt, just wait until you do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      55

      This is a great recipe. I lost mine and used this to make a batch. When they come out of the oven they are best when left for 3 or 4 days. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Salami

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 155
    62%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    meat tenderizer

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