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    You are in: Home / Recipes / Homemade Salad Dressing Recipe
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    Homemade Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Michelle S.'s Note:

    I found this in a Penzeys catalog. I had some buttermilk to use up and since the hubby loves ranch type dressings I thought I'd give it a go!!! It is wonderful!!! I do not really like ranch dressings and fell in love with it. It has a unique flavor that compliments everything it touches. I was even dunking a turkey sandwich in it once! YUM!!! You can substitute herbs, but I figure why mess with perfection?

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl place first 5 ingredients and let stand for 5 minutes.
    2. 2
      Whisk in remaining ingredients.
    3. 3
      I like it to chill and meld several hours before serving, but that is just me.
    4. 4
      NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.
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    Nutritional Facts for Homemade Salad Dressing

    Serving Size: 1 (301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 250
    61%
    Total Fat 27.8 g
    42%
    Saturated Fat 4.7 g
    23%
    Cholesterol 26.8 mg
    8%
    Sodium 1369.1 mg
    57%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.6 g
    70%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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