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By ~Srb~
on September 29, 2010
WOW, the flavor of the sage dominates everything else. Overall, I liked it but would like to have used less sage. This recipe is truly for sage lovers. All in all, it beats the options I have here for breakfast patties. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gailanng
on June 06, 2009
I was the happy recipient of some wild pig and was debating various recipes. This was so simple and far superior to the pre-packaged type. There's no excuse to use any other sausage patty. Whip them up and freeze them if you must!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy C. Alvarez
on December 20, 2008
Great recipe thanks, added a pinch of fennel and smoked paprika. Terrific for breakfast with eggs, tomatoes and cottage cheese. Thanks again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jewelies
on September 16, 2008
What a great flavour. Very easy to make too and the cheese melts beautifully. I served with Sage and Parmesan Rice and they matched perfectly together.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JustJanS
on September 09, 2008
These are sooooo good and so simple I'm amazed. I only altered a couple of tiny things-I used a clove of real garlic and added a pinch of fennel. The fennel (one of my favourite spices) was excellent in these. I only made 6 and they took about 10 minutes a side, but they were extremely juicy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kansbaker
on August 24, 2008
Years ago,we had a small grocery that made the best sausage.I did know that they added buttermilk to the mix.This recipe tastes just like that wonderful sausage if you add some red pepper flakes.You can grind your own pork in the food processor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (77 g)
Servings Per Recipe: 8
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