1/4 Photos of Homemade Sage Sausage Patties (Easy)
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
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- 1In a bowl, mix first 8 ingredients.
- 2Crumble pork over the mixture and combine (may need to use your hands).
- 3Shape into 8 patties and refrigerate for 1 hour.
- 4In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
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Nutritional Facts for Homemade Sage Sausage Patties (Easy)
Serving Size: 1 (77 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 196.1
- Calories from Fat 140
- Total Fat 15.6 g
- Saturated Fat 6.7 g
- Cholesterol 52.2 mg
- Sodium 323.6 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 12.5 g