1 Review

I used half and half instead cream and the results were great. I also used sharp white cheddar and the color wasn't the best the flavor was awesome. This would be great with any number of additions to make it a full meal too ( I served it with braised cube steak on top). Made for PAC spring '10.

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Chef Jean April 23, 2010
Homemade Rotini and Cheddar Cheese