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    You are in: Home / Recipes / Homemade Rotini and Cheddar Cheese Recipe
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    Homemade Rotini and Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Elizardbeth's Note:

    My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle .

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    Units: US | Metric


    1. 1
      Boil noodles in large pot until al dente.
    2. 2
      Drain noodles and place back in pot.
    3. 3
      While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
    4. 4
      Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
    5. 5
      Serve with salad and bread on the side.

    Ratings & Reviews:

    • on April 23, 2010


      I used half and half instead cream and the results were great. I also used sharp white cheddar and the color wasn't the best the flavor was awesome. This would be great with any number of additions to make it a full meal too ( I served it with braised cube steak on top). Made for PAC spring '10.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Rotini and Cheddar Cheese

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.9
    Calories from Fat 422
    Total Fat 46.8 g
    Saturated Fat 28.9 g
    Cholesterol 155.9 mg
    Sodium 471.8 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 8.2 g
    Sugars 1.2 g
    Protein 32.9 g

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