4 Reviews

Made this for dinner last night. We didn't think the filling was very flavorful--it came across kind of bland. Served with light tomato vodka sauce on top (#81281), which was very nice. I'd probably try a different filling next time. The dough recipe was good.

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Dr. Jenny January 27, 2008

This was very good....I used my KitchenAid Ravioli maker for the first time using this recipe. I used the suggested Alfredo Sauce. Thanks for sharing.

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mammafishy November 27, 2007

I am SO glad that I finally made this. The instructions were so clear and concise! I actually enjoyed making homemade pasta (the first time was a disaster!). I will definitely use this recipe again and again. Thanks so much for this experience!

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Saturn March 12, 2007

All ravioli may take a while to prepare but this recipe was so easy to follow and it made it worth the effort. The filling was yummy and the dough worked out perfectly with the excellent instructions. The only thing I did different was I used the egg substitute as recommended by homegirl. Thank you homegirl.

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Chef floWer March 10, 2007
Homemade Rosemary Chicken Ravioli