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    You are in: Home / Recipes / Homemade Rosemary Chicken Ravioli Recipe
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    Homemade Rosemary Chicken Ravioli

    Homemade Rosemary Chicken Ravioli. Photo by Chef floWer

    1/1 Photo of Homemade Rosemary Chicken Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    startnover's Note:

    I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days.

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    Units: US | Metric

    The filling

    The dough


    1. 1
      For filling, place all ingredients in a blender or food processor, blending into a paste. Add broth, milk, or cream as needed to moisten.
    2. 2
      Set aside.
    3. 3
      Blend the eggs, water, and oil.
    4. 4
      In a medium bowl place white flour and 1 c semolina.
    5. 5
      Make a well in the center and pour in egg mixture.
    6. 6
      Knead about 10 times adding flour and water as needed.
    7. 7
      It will be a very stiff dough.
    8. 8
      Wrap in plastic and let rest at least 30 minutes.
    9. 9
      Divide in fourths.
    10. 10
      Roll out to setting 5 on pasta maker and form sheets 25" by 5".
    11. 11
      You can hand roll the dough to these specifications as well.
    12. 12
      If you have a ravioli press place dough on top of forms, and place 1 or 2 tsp of filling into each ravioli. With no press put two balls of filling down the dough strip at a time.
    13. 13
      Brush water on edges and between filling balls.
    14. 14
      Place A strip of dough on top and seal according to your press.
    15. 15
      If by hand use a roller or by hand to seal sides and cut into ravioli.
    16. 16
      Let them dry at least 10 minutes.
    17. 17
      Cook in boiling water for 10 minutes.
    18. 18
      Serve w/ alfredo sauce Mamma's Fettuccine Alfredo .

    Ratings & Reviews:

    • on January 27, 2008


      Made this for dinner last night. We didn't think the filling was very flavorful--it came across kind of bland. Served with light tomato vodka sauce on top (#81281), which was very nice. I'd probably try a different filling next time. The dough recipe was good.

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    • on November 27, 2007


      This was very good....I used my KitchenAid Ravioli maker for the first time using this recipe. I used the suggested Alfredo Sauce. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007


      I am SO glad that I finally made this. The instructions were so clear and concise! I actually enjoyed making homemade pasta (the first time was a disaster!). I will definitely use this recipe again and again. Thanks so much for this experience!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Rosemary Chicken Ravioli

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1878.4
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 9.0 g
    Cholesterol 740.8 mg
    Sodium 496.5 mg
    Total Carbohydrate 221.1 g
    Dietary Fiber 10.3 g
    Sugars 1.2 g
    Protein 144.4 g

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