Homemade Root Beer
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 liters
ingredients
- 7.08 g dried sassafras root, bark (optional)
- 7.08 g dried birch bark
- 7.08 g dried sarsaparilla root
- 3.54 g dried licorice root
- 1 inch piece gingerroot, thinly sliced
- 1 split vanilla bean
- 3784.0 ml water, divided
- 473.18 ml molasses
- 0.61 ml active dry yeast
directions
- Put dried bark and roots and vanilla in 2 quarts water in a medium pot and bring to a boil. Remove from heat, cover, and steep for 2 hours.
- Strain liquid through cheesecloth into a clean plastic pitcher. Add 2 quarts of filtered water, cool to 75 degrees.
- Stir molasses and yeast into liquid, allow to sit 15 minutes. Pour into four clean, dry 1 liter soda bottles to 2" below top.
- Screw lids on tightly, set aside at room temperature for 12 hours. Chill for 2 days, it will taste strongly of molasses, or chill for 3-5 days for a milder taste. Open slowly and carefully.
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