Prep 10 mins
Cook 1 hr 10 mins
These are super easy and always a huge hit. You can make more small dinner roles or larger for sandwich buns. Be sure to flour your hands when shaping the rolls so they don't stick to you.
- 1 cup water
- 2 tablespoons butter or 2 tablespoons margarine
- 3 cups bread flour
- 1 teaspoon salt
- 1⁄4 cup sugar
- 2 1⁄2 teaspoons bread machine yeast
- Place ingredients in breadmachine in order as listed. Run on dough cycle.
- Shape rolls and place on lightly greased baking pan. Cover with cloth and let rise in warm place for 1 hour.
- Bake at 375 for 10-15 minute.
These rolls were good... but be warned, the quantity given makes 12 dinner rolls, not 12 bread rolls! I waited forever for them to get bigger! Also in my opinion they are WAY too sweet, I'd probably cut almost all the sugar out and put in just a teaspoon. They were really soft on the outside, and I prefer a crunchy roll, so I think I'll keep looking for another recipe. Thanks!
Excellent rolls!! I don't have a bread machine so I just added the same amount of dried yeast and 1 teaspoon of the sugar to the cup of water (which was lukewarm). After the yeast mixture was nice and frothy I added it to the other ingredients (in my stand mixer). I did reduce the entire amount of sugar to 2 tablespoons. I mixed on a medium-low speed for 8 minutes and then covered the bowl and let rise for 50 minutes. I then punched down and shaped the rolls, letting them rise for another 30 minutes. I brushed the top of the rolls with cold water and sprinkled with sesame seeds and baked at 190C for 14 minutes. I was really happy with the look and the taste of these rolls and will definitely make them again. Thanks so much for the recipe!