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    You are in: Home / Recipes / Homemade Rocky Road Ice Cream Recipe
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    Homemade Rocky Road Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Keyla's Note:

    I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingrediants together in cylinder of ice cream maker; freeze according to manufacturers directions.
    2. 2
      Allow to set in freezer for 2-4 hours.
    3. 3
      Enjoy!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on September 02, 2013

      45

      Turned out well. Easy to put together all the ingredients. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013

      55

      I used fat free half and half in place of the heavy whipping cream because its what I had. Turned out great. This also would be a great base ice cream to add stuff to. Liked that it wasn't too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      This is a great chocolate base for other additions as well as marshmallows and almonds! I actually didn't follow the recipe exactly as my daughter requested Chunky Monkey ice cream for her birthday. So we used the base ice cream recipe and then added 2 diced bananas 1/3 of the way through the freezing. We are looking forward to trying it as Rocky Road flavor soon also. Although I think I would like to use chocolate covered peanuts instead of slivered almonds as that's what I had as a child and am partial to. Very much looking forward to it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Rocky Road Ice Cream

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 199
    59%
    Total Fat 22.2 g
    34%
    Saturated Fat 12.1 g
    60%
    Cholesterol 69.1 mg
    23%
    Sodium 164.5 mg
    6%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.1 g
    108%
    Protein 4.8 g
    9%

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