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This is the way the Carraba Brothers make ricotta--except that they use whole milk. The whole milk is delicious and rich, but the fat free version is great too and guilt free. This is wonderful in savory dishes like lasagna and in sweets like cannoli. Note:: The whey (the liquid left when you strain out the cheese) is great as a replacement for water in bread recipes -- tons of vitamins etc. and a boost to flavor.
Serving Size: 1 (3839 g)
Servings Per Recipe: 1
The following items or measurements are not included: