Homemade Ricotta
Added January 22, 2007 | Recipe #206735
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My goodness was this easy to do. Thanks for posting this recipe. I'll be using it from now on.
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Amazingly easy! I used organic whole milk and 1% buttermilk, and halved the recipe (1 liter milk, half liter buttermilk)
Talk about EASY. wow..see no reason to buy ricotta again
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Nutritional Facts for Homemade Ricotta
Serving Size: 1 (3839 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1573.8
Calories from Fat 86
48%
Total Fat 9.6 g
14%
Saturated Fat 6.2 g
31%
Cholesterol 76.7 mg
25%
Sodium 2264.7 mg
94%
Total Carbohydrate 213.4 g
71%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 152.0 g
304%
The following items or measurements are not included:
fat-free buttermilk
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