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    You are in: Home / Recipes / Homemade Rice Pudding Recipe
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    Homemade Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    danlynclark's Note:

    A homemade tradition rice pudding. Only 3 ingredients. Tradition in my house when growing up was that the mom gets to eat right out of the dish. Reason being, all the sugar and milk makes the best crispy layer all around the outside. Now that I have my own home, its a rule here too! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rice and put into glass baking dish with milk and sugar (add vanilla, cinnamon, nutmeg if desired) Bake at least 2 hours at 250-300.
    2. 2
      Stir two or three times during cooking.
    3. 3
      Serve hot from oven, or eat the leftovers.

    Ratings & Reviews:

    • on November 24, 2003

      15

      The rice was extra mushy and rather slimey. I didn't enjoy this at all. sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Rice Pudding

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 81
    27%
    Total Fat 9.1 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.3 g
    33%
    Protein 10.1 g
    20%

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