Prep 5 mins
Cook 2 hrs
A homemade tradition rice pudding. Only 3 ingredients. Tradition in my house when growing up was that the mom gets to eat right out of the dish. Reason being, all the sugar and milk makes the best crispy layer all around the outside. Now that I have my own home, its a rule here too! :)
- 6 cups milk
- 1 cup white rice
- 4 tablespoons sugar
- vanilla (optional)
- cinnamon (optional)
- nutmeg (optional)
- Wash rice and put into glass baking dish with milk and sugar (add vanilla, cinnamon, nutmeg if desired) Bake at least 2 hours at 250-300.
- Stir two or three times during cooking.
- Serve hot from oven, or eat the leftovers.
The rice was extra mushy and rather slimey. I didn't enjoy this at all. sorry.