I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe courtesy of Paula Deen.
- Break spaghetti into 1/2 to 1" pieces.
- Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.
- Add rice, onion and parsley and stir.
- Mix in broth, stir and cover tightly.
- Cook as you would regular rice, simmering for about 20 minutes.
- Fluff with a fork and serve.