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We loved it . Very creamy mixture. So you know it freezes well. The leftovers have been in the freezer since July 5th. I pulled the leftovers out the last week of August. It is still as tasty as it was when originally made it. I will be making more of this again and freezing the left overs. Thanks for sharing. Vera
AWESOME!! My husband was so surprised that this didnt come from a box! Don't forget to rinse your rice before cooking and NO STIRRING or PEEKING until done! Very fluffy!!
Simple, easy and very tasty. I used vegetable broth, as my son is a vegetarian, but would be equally as good made with any other flavoured broth. I added some onion and carrot to the mix and finished with some chopped parsley. I sauteed the rice/pasta in a combination butter/oil, added the stock, brought to a boil and finished in the oven. I generally have more luck with the rice not sticking in the pot that way. Perfect. :)
I made this today and added keilbasa to it. I also jazzed it up a bit with a little garlic powder and some italian seasoning. It is very good and I so easy to make. I will be making it again, instead of the box mix. Thanks for posting. Great recipe.
I have to agree with all the other reviewers. This was top notch. I was a bit skeptical because of the simplicity of it all, BUT this turned out fabulous. I'm going to make this again using beef broth. I cooked a big meal and my kids all asked for more rice. Definately a keeper!!!
Deelicious! I love this stuff and was so happy to find this recipe, as the boxed has so much sodium in it. I used leftover chicken stock that I had from making soup, and used that instead of broth. It turned out great and it was totally enjoyed along with orange glazed pork chops and apple sauce!
This has become a regular in our home. I use angel hair pasta and throw in some dried minced onions when I pour in the broth...tastes great.
I make this often at our house. I use angel hair pastam broken in pieces like the store bought Rice a Roni and I use chicken broth. It is a huge hit. I cannot get it to come out the same when I double the recipe--odd, but I've tried it at least twice and it isn't the same. Oh well, I just make it as the recipe states instead of doubling it. A big hit at our house!
Fun and easy to prepare. I followed the suggestion of other reviewers and added some finely chopped onion and turmeric. This was a nice change from boring old white rice. I'm sure that this would be a kid pleaser.....