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    You are in: Home / Recipes / Homemade Rice a Roni Recipe
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    Homemade Rice a Roni

    Homemade Rice a Roni. Photo by Lori Mama

    1/13 Photos of Homemade Rice a Roni

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LisaA's Note:

    This is a big hit at my house and pretty cheap to make too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
    2. 2
      Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
    3. 3
      Simmer until liquid is absorbed.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 05, 2003

      55

      I made this tonight and it was sooooo good and easy!! I loved that I get to choose what i want in it. The only thing i did different was i added 1 clove of garlic and 1/4 onion chopped at the begining. My husband is pretty picky, so this is nice because i can make his (beef- will use beef instead of chicken broth) and mine (this recipe) without having to waste 1/2 a box of each. Thanks so much for sharing this! I will definatly have to make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      55

      If I didn't know it wasn't Rice A Roni, I wouldn't have known it wasn't Rica A Roni! We LOVED it! We usually eat the chicken and mushroom flavor, so that is what I attempted. I replaced the broken pasta with orzo because I already had it. I used 2 cups of water and a tablespoon of Better than Bouillon Chicken flavor, plus I added 2 or 3 dried shitake mushrooms (broken up) and some garlic powder and onion powder. Oh and a little dried parsley. I browned the pasta and rice together like the original, and cooked it for 20 minutes after adding the liquid. Also, when it was all done, I added a splash of Half and Half. It was AWESOME! Next time, I think I will add just a bit more bouillon. Awesome recipe! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2002

      55

      I've made rice this way many a time, and it's good to see that others enjoy it, too! I usually use thin angel hair pasta instead of of spaghetti. There are a lot of things you can add in to this recipe, as well, such as dried minced onion, chopped green onion, almond slivers... all sorts of things. Just as commercially-produced Rice-A-Roni is versatile, so is doing it the old fashioned way. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (139)

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    Nutritional Facts for Homemade Rice a Roni

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 13.2 mg
    4%
    Sodium 5167.3 mg
    215%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.9 g
    23%
    Protein 10.7 g
    21%

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