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    You are in: Home / Recipes / Homemade Restaurant-Style Sweet & Sour Chicken Recipe
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    Homemade Restaurant-Style Sweet & Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Scherezade's Note:

    You can make that pricey Chinese chicken dish you love so much, at home, for less than $3 per plate instead of the $6-$15 at PF Changs or the equivalent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken thoroughly with cold water, then chop into finger sized pieces.
    2. 2
      Mix flour and cornstarch well and add a pinch of salt from the tablespoon sized amount, then dredge chicken.
    3. 3
      Meanwhile, preheat sunflower oil.
    4. 4
      In a medium-sized saucepan, add vinegar, water, and ketchup and stir with whisk until well blended. Bring to a boil.
    5. 5
      After mixture boils, add sugar, salt, garlic powder, pineapple, bell pepper, and onion. (hint: if sauce is coming too thin after 10 minutes on low heat, remove from heat and add teaspoon of cornstarch gradually until thickening begins.).
    6. 6
      Add chicken to oil and fry until golden. After chicken is fried, add immediately to sauce mixture on low heat and toss well to coat.
    7. 7
      Serve with white rice.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Restaurant-Style Sweet & Sour Chicken

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1846.4
     
    Calories from Fat 1503
    81%
    Total Fat 167.0 g
    257%
    Saturated Fat 22.0 g
    110%
    Cholesterol 72.5 mg
    24%
    Sodium 2551.4 mg
    106%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.6 g
    106%
    Protein 29.3 g
    58%

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