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These were amazing! i only made the raviolis and not the sauce. It was my first time making ravioli and the directions were so helpful. i did leave the cheese out of the filling, but it was still great. i doubled the recipe and froze a bunch. They're better fresh, but are still tasty after being frozen. i will definitely be making this again!! Thanks oodles, Pamela!

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Pink Kitchenaid Lover December 16, 2009

My boyfriend and I loved this recipe. I have already made it twice in less than two weeks.

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~Jules~ April 11, 2004

A litle work but it was so good even kids ate it. Husband loves home made pasta so perfect for him. Will make it again.

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Tuney's Mom September 21, 2003

I'm not going to star rate this because I didn't make the sauce or the dough, just the filling. I used a vegan mozzarella cheese substitute rather than the cheddar, but made it the same otherwise, and it was delish! Think next time I'll add a touch of basil. Thanks Pamela!

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Three Kids Make Me Crazy January 26, 2010

This recipe is right on! The sauce is perfect and could easily be doubled for a large crowd. I used my own filling using ricotta cheese, and a parmesean/romano/asiago mix you get in the refrigerated isle. Along with a little bit of bread crumb, salt, pepper, and the egg. They turned out to be the most perfect cheese raviolis! Making the raviolis took more time than I would have liked, but it was my first time, so next time shouldn't take as long since I know what it takes to get the dough rolled out and cut. Love this! Will make it again for sure!

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KoreanSPICEissooonice November 12, 2009

Please forgive me...I already had store bought ravioli, but I made the sauce from this recipe and i must say...It's pretty damn good!! My girlfriend loves it and so do I, I'm definitely using this sauce recipe for future dishes. Thanks a bunch :)

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840744 July 21, 2008

never been a big ravioli fan but i need to say that it was good.....for ravioli

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tienter_282 February 05, 2008

This dough was really nice to work with. I did make my own meat mixture and "sauce." I'll try your sauce next time. :)

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Linajjac January 07, 2008

I spent a week trying different ravioli noodle recipes and this is definitely my favorite! The noodles were easy to work with and cooked up nice and soft. I didn't make the filling, but I loved the tomato sauce too. I don't have a perogy maker, so I rolled the dough out and used a pizza wheel to cut squares. My kids really liked this too. Thanks Pamela!!

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Kaarin February 02, 2005
Homemade Ravioli with Tomato Sauce