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    You are in: Home / Recipes / Homemade Ranch Dressing Mix - Kitchen Shortcut Recipe
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    Homemade Ranch Dressing Mix - Kitchen Shortcut

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ElizabethKnicely's Note:

    I love, love, love my Homemade Taco Seasoning Mix. It's convenient, cheap and oh-so-tasty. And I'm mixing up a new homemade seasoning mix today...this time for ranch dressing! This past weekend I planted some lettuce and other cold weather veggies. I try to eat a salad for lunch everyday and usually mix up a quick vinaigrette (yeah for cheap olive oil this week!). And while I love my vinaigrettes, I also like variety. I've been craving ranch dressing lately and much prefer this homemade version. While I wait for fresh parsley, dill and basil to grow up in the garden and be ready for some "fresh herbs" ranch dressing mix, I plan on using this version with the dried spices until then. I also love this because it costs a fraction of what you would pay for a packet at the store, and makes twice as much!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add each of the dried spices to a bowl and gently stir.
    2. 2
      Store in a resealable plastic baggie or small Ball Canning Jar with tight fitting lid in your spice cabinet.
    3. 3
      To make the ranch dressing, whisk together 1/3 cup mayonnaise with 1/4 cup milk (more or less depending on the consistency you want) with 1 tablespoon of the homemade ranch dressing seasoning mix. Season with salt, to taste. Use immediately and can refrigerate for up to 3 days.
    4. 4
      Makes about 4 tablespoons worth of mix. Or use the ratios above and mix up however much you'll need!

    Ratings & Reviews:

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    Nutritional Facts for Homemade Ranch Dressing Mix - Kitchen Shortcut

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 258
    68%
    Total Fat 28.6 g
    44%
    Saturated Fat 5.2 g
    26%
    Cholesterol 28.8 mg
    9%
    Sodium 606.9 mg
    25%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 4.7 g
    9%

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