Rich Homemade Ranch Dressing

"I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things."
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
photo by CountryLady photo by CountryLady
Ready In:
2mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
  • The mixture will look runny, but will thicken as it chills.
  • Store in an airtight container in refrigerator for up to two weeks.

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Reviews

  1. Thank you Mirj! I'm so glad you posted this "legal" recipe! I too love Ranch dressing. I've seen other recipes with a million ingredients, so this was a welcome suprise! In my humble opinion, this tastes better when you chill it overnight. The flavors have a chance to mingle and it firms up nicely! Love this stuff on raw broccoli, mushrooms, and celery.
     
  2. This is a great dressing. I made it using everything low fat and it turned out awesome!!!! I created a monster with this stuff....my husband wants it everynight with his salad. Thank you Mirj for getting my husband to eat his vegetables!!
     
  3. This is the perfect Ranch flavor, without the "yucky stuff." My DH complained that it was too "mayonnaisy," and I felt it got a little *too* thick in the fridge, so next time I'll try 1 c. mayo & 1 c. sour cream, which might solve both issues.
     
  4. I agree with this being a great recipe for an Atkins diet. I am watching my cholesterol and carbs and this recipe fills the bill. Delicious!
     
  5. Mirj you have made my life a little more tasty. I love ranch, but most have MSG. I have a lot of sensitivities. This is awesome. I used it for the dressing dip for Carmen's Ranch Chicken #49410. We had stir fry veggies with your dressing. Thank you so much! Peggy
     
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Tweaks

  1. Although this recipe was good, it was a little lacking in flavor. So I added about 1/2 tsp salt, 1 tsp sugar, and a pinch of black pepper. This also toned down the strong mayo flavor. Part of my problem may have been that I used plain yogurt instead of the sour cream, since I was out. Will definitely try the recipe again with sour cream. It tasted good on wings and I'm sure it would be great on a tomato sandwich.
     
  2. I make this all the time now! It has become my regular dressing. I've subbed yogurt for the sour cream a few times and it still tastes great. It is great to serve on a salad with Mexican Food. My kids even use it in place of sour cream on their fajitas, tacos, etc. Thanks Mirj!!
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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