Total Time
Prep 2 mins
Cook 0 mins

I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.


  1. Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
  2. The mixture will look runny, but will thicken as it chills.
  3. Store in an airtight container in refrigerator for up to two weeks.
Most Helpful

5 5

Thank you Mirj! I'm so glad you posted this "legal" recipe! I too love Ranch dressing. I've seen other recipes with a million ingredients, so this was a welcome suprise! In my humble opinion, this tastes better when you chill it overnight. The flavors have a chance to mingle and it firms up nicely! Love this stuff on raw broccoli, mushrooms, and celery.

5 5

This is a great dressing. I made it using everything low fat and it turned out awesome!!!! I created a monster with this husband wants it everynight with his salad. Thank you Mirj for getting my husband to eat his vegetables!!

5 5

This is the perfect Ranch flavor, without the "yucky stuff." My DH complained that it was too "mayonnaisy," and I felt it got a little *too* thick in the fridge, so next time I'll try 1 c. mayo & 1 c. sour cream, which might solve both issues.