I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.
- Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
- The mixture will look runny, but will thicken as it chills.
- Store in an airtight container in refrigerator for up to two weeks.