Total Time
Prep 5 mins
Cook 0 mins

Super easy to make, and stays good forever. Have a big jar or bottle ready to store it in (makes roughly 24 ounces).


  1. Mix dry ingredients into wet ingredients.
  2. Refrigerate.
Most Helpful

Hidden Valley...Who? I'll never buy that crud again. This tastes so much better and is so easy to make. Thanks for sharing.

GrItalishian December 23, 2011

Very good and easy to make. I followed the recipe exactly as written and we all loved it. It was so fresh tasting. Made for Spring PAC 2011.

bmcnichol March 07, 2011

Excellent! I made this for the first time today and am amazed at how simply delicious it is. Thank you for sharing.

m.siriani July 06, 2010