Total Time
Prep 5 mins
Cook 0 mins

Super easy to make, and stays good forever. Have a big jar or bottle ready to store it in (makes roughly 24 ounces).

Ingredients Nutrition


  1. Mix dry ingredients into wet ingredients.
  2. Refrigerate.
Most Helpful

5 5

Hidden Valley...Who? I'll never buy that crud again. This tastes so much better and is so easy to make. Thanks for sharing.

5 5

Very good and easy to make. I followed the recipe exactly as written and we all loved it. It was so fresh tasting. Made for Spring PAC 2011.

5 5

Excellent! I made this for the first time today and am amazed at how simply delicious it is. Thank you for sharing.