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Made this last night, felt like something hot and hearty and I chose this recipe for it's ease and simple, easy to find ingredients. Added 1/2 tsp sugar to balance the acidity. I was not disappointed and will make this again. Thankyou Tebo for sharing this.
I cut this recipe in half since the soup was a side dish for some salmon patties for me and my husband. I was in a hurry, so I left out the tomato paste, added salt, basil and oregano to taste and used garlic powder and dried minced onion instead of fresh garlic and onion. In the end, I felt like it needed a little something (and it was burning hot) so I put a splash of heavy cream in our bowls and stirred. Yum! This recipe is very forgiving.
This was a really good soup. A little thicker than I usually like. I will make it again, but maybe add more stock or leave out the tomato paste next time. Thanks for this yummy tomato soup. I like it more than Campbells. :)
Great lunch!! I used the chicken stock and left out the tomato paste, didn't have any in, next time I will use it. There will be a next time because this is so quick and uses stuff I usually always have in the cuboard. The immersion blender is so handy and quick. I did add a couple of drops of tabasco. Thanks Tebo for a nice easy, tasty quick lunch, we will use this one often.