Prep 5 mins
Cook 0 mins
A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!
- 1 cup diced dill pickle
- 1⁄4 cup hot mustard (or sweet mustard)
- 1 tablespoon pickle juice
- 1 tablespoon fresh dill, chopped
- Combine all ingredients, stir.
- Serve with hot dogs or hamburgers. Enjoy!
I've used this on an egg salad recipe when I didn't have any relish, it was wonderful!
Great, though I used a little too much mustard and had to compensate with additional pickles. We're not huge relish eaters, either, so this will be a nice way to just get a small amount. I used spicy brown mustard in mine.
Loved it. With my mini chopper, this recipe was made in about 1 1/2 minutes flat. Served it over hamburgers with onion and swiss cheese. Yummy. For my mustard, I used Woeber's Sweet & Spicy Mustard. Thanks Sharon! Now I don't have to waste jars of unused relish anymore because I can adjust this recipe to serve any number of people!