Homemade Pumpkin Pie
photo by *Parsley*
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 9inch Pie
ingredients
directions
- Sift dry ingredients together and stir into eggs.
- Add milk and pumpkin.
- Line piepan with pastry and pour in filling.
- Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
- Cool.
- **Variation:Use 1 Tsp.
- cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
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Reviews
-
Very nice pumpkin pie. Just the right sweetness. I keep frozen cooked pumpkin as well, so this was very easy. I used the note in the recipe to create the pumpkin pie spice. As my own addition, I sprinkled the top with some extra cinnamon sugar mixture. This pie disappeared before it was completely cooled. Thanx!
RECIPE SUBMITTED BY
Judith N.
United States