Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Pumpkin Pie Recipe
    Lost? Site Map

    Homemade Pumpkin Pie

    Homemade Pumpkin Pie. Photo by *Parsley*

    1/1 Photo of Homemade Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Tweeky's Note:

    My sister-in-law won't eat any other pumpkin pie but MINE!! I always keep "fresh frozen" pumpkin in the freezer for her visits. This recipe comes from "The American Woman's Cook Book" originally copyrighted in 1938.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9inch Pie

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together and stir into eggs.
    2. 2
      Add milk and pumpkin.
    3. 3
      Line piepan with pastry and pour in filling.
    4. 4
      Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
    5. 5
      Cool.
    6. 6
      **Variation:Use 1 Tsp.
    7. 7
      cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 17, 2010

      55

      Very nice pumpkin pie. Just the right sweetness. I keep frozen cooked pumpkin as well, so this was very easy. I used the note in the recipe to create the pumpkin pie spice. As my own addition, I sprinkled the top with some extra cinnamon sugar mixture. This pie disappeared before it was completely cooled. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      I absolutely love this recipe. I live in Japan where canned pumpkin pie filling just doesn't exist, but cooking pumpkins are very common. I love making this recipe. I use the variation spices, but I use freshly grated ginger which really gives the pie a little oomph!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      45

      I loved this recipe. It taste so much better then using canned pumpkin, and it wasn't too much more work. Four stars!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Pumpkin Pie

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1438.1
     
    Calories from Fat 497
    34%
    Total Fat 55.3 g
    85%
    Saturated Fat 20.1 g
    100%
    Cholesterol 480.0 mg
    160%
    Sodium 1101.4 mg
    45%
    Total Carbohydrate 208.3 g
    69%
    Dietary Fiber 4.6 g
    18%
    Sugars 137.4 g
    549%
    Protein 33.4 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites