HomeMade Pumpkin Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 354.88 ml cooked pumpkin (, fresh or canned)
- 236.59 ml whole milk or 236.59 ml 2% low-fat milk
- 2 eggs (slightly beaten)
- 236.59 ml sugar
- 14.79 ml butter (melted) or 14.79 ml margarine (melted)
- 2.46 ml ground cinnamon
- 1.23 ml salt
- 1.23 ml ground ginger
- 1.23 ml ground nutmeg
- 1 9 in. unbaked pastry shell
- whipped cream or Cool Whip
directions
- Preheat oven to 425 degrees, combine all ingredients except pie shell and whipped cream.
- Pour into pie shell.
- Bake 45 to 50 minutes or until knife inserted into filling comes out clean.
- Cool completely.
- Serve with whipped topping or Cool Whip.
- Refrigerate leftovers.
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Reviews
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.