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    You are in: Home / Recipes / HomeMade Pumpkin Pie Recipe
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    HomeMade Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ThatJodiGirl's Note:

    This is a great pumpkin pie recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees, combine all ingredients except pie shell and whipped cream.
    2. 2
      Pour into pie shell.
    3. 3
      Bake 45 to 50 minutes or until knife inserted into filling comes out clean.
    4. 4
      Cool completely.
    5. 5
      Serve with whipped topping or Cool Whip.
    6. 6
      Refrigerate leftovers.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 04, 2009

      55

      Excellent fresh pumpkin pie! I just realized I never reviewed this recipe. I made it for Thanksgiving at my cousin's house this year. Served with vanilla ice cream & fresh whipped cream, it was delightful! Thanks for sharing, Jodi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      I make this wonderful pie and every one eats it and wants to know where I got it and when I tell then that it is home made they can't believe it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      Great recipe. Nice and light. Every one in my family loved it. The filling takes longer than the crust to cook so, I had to put some foil around the crust so it wouldn't burn. Sooo, much better than using canned pumpkin! Also, I used real whipping cream instead of cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for HomeMade Pumpkin Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 79.6 mg
    26%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 36.0 g
    144%
    Protein 4.8 g
    9%

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