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1 hrs 19 mins
Lightly spiced and redolent of pumpkin and apples, this is a perfect fall accompaniment for toast or pancakes. If using a whole pumpkin, it should be no more than 2 pounds for this quantity; if larger, scale up the sweeteners and spices. Adapted from recipes by Kumiko Mitarai at Serious Eats. http://bit.ly/aFoXp5
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 16