Homemade Pumpkin Bread
photo by David04
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 425.24 g can pumpkin puree
- 2 eggs
- 118.29 ml vegetable oil
- 78.78 ml skim milk
- 236.59 ml brown sugar
- 414.03 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml baking powder
- 4.92 ml salt
- 4.92 ml ground cinnamon
- 1.23 ml ground nutmeg
- 4.92 ml pumpkin pie spice
directions
- Preheat oven to 350°F
- Grease and flour a 9x5 bread pan.
- Mix together Pumpkin, Eggs, Oil, Milk and Sugar until well blended.
- Whisk together Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, and Pumpkin Pie Spice in a separate bowl.
- Stir the dry ingredients into the pumpkin mixture.
- Pour into bread pans.
- Bake for 45-55 minutes. Bread is done when inserted toothpick comes out clean.
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