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    You are in: Home / Recipes / Homemade Pumpkin Bars With Various Additives Recipe
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    Homemade Pumpkin Bars With Various Additives

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Debber's Note:

    This one comes from Ma--many years ago. Over the years I've gotten into the habit of adding different extra ingredients. I make my own biscuit mix (Make-a-Mix), however, the original recipe called for Bisquick, so use that for a substitute--or try my Quick Mix recipe, too. I also can my own pumpkin--if you don't, just use a 15 or 16-oz can of store-bought. Such a frugal little home-maker!!!

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    Serves: 36


    15x10 pan

    Units: US | Metric

    Basic Bars

    Additives (choose one or two)

    Cream Cheese Frosting


    1. 1
      Preheat oven to 350°F; grease a jelly roll pan (10x15); set aside.
    2. 2
      Mix sugar, oil and pumpkin; add eggs--beating well after each.
    3. 3
      Stir in biscuit mix and cinnamon; add one or two of the additives.
    4. 4
      Pour mixture into prepared pan; bake for 25-30 minutes; cool.
    5. 5
      While that is cooling, prepare frosting: Beat all ingredients together until very creamy.
    6. 6
      Spread frosting over cooled bars, cut into bars (4x9 fussy cuts).

    Ratings & Reviews:


    Nutritional Facts for Homemade Pumpkin Bars With Various Additives

    Serving Size: 1 (60 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 187.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.9 g
    Cholesterol 30.5 mg
    Sodium 124.9 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.8 g
    Sugars 21.2 g
    Protein 2.0 g

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