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    You are in: Home / Recipes / Homemade Powdered Sugar With Splenda and Glazes Recipe
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    Homemade Powdered Sugar With Splenda and Glazes

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 27, 2007

      I tried this recipe out on some homemade fried pies as a glazing. I added a little extra corn starch and it made a perfect glaze That was the finishing tough to a splenda made fried pie thanks so much

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 29, 2008

      Thank you, thank you, thank you!! So simple, I can't imagine why I never thought of it -- but it's wonderful to finally have a sugar-free alternative to confectioner's sugar!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 23, 2007

      Life-saver!

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    • on October 18, 2007

      Wow, this does work, I made a chocolate glaze with this recipe and it turned out great....will use from now on...thanks

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    • on October 10, 2007

      Well I'll be darned! What a great find for a dieter! Not quite as sweet as the _real_ thing but super for dusting. Wonder if it will work when used as an ingredient say combined with cream cheese as an icing? I'll try it out and let you know! Thanks!

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    • on October 10, 2007

      I used this today for dusting Banana Muffins - Little Miss (DD) loves dusted cakes and muffins so this is great without the full impact of sugar. Thank you MarraMamba

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    • on October 06, 2007

      This worked great! I only made 1/4 a cup to try it out and used my immersion blender in a 2 cup pyrex. This is a nice recipe to have on hand since I'm cutting down on sugar. Thanks! Made for 1-2-3 hit wonders.

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    • on September 06, 2007

      Like Paula, I also used this for dusting a dessert, in my case lemon-lime bars. The appearance and taste was just like conventional powdered sugar. I made mini in a mini chopper and it worked just fine, one just needs to let the dust settle. Thanks MarraMamba.

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    • on August 24, 2007

      This is a great alternative to powdered sugar. I used it to dust some low-fat/low-carb brownies. I don't think it is quite as sweet as powdered sugar. Great recipe for my diabetic husband.

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    Nutritional Facts for Homemade Powdered Sugar With Splenda and Glazes

    Serving Size: 1 (305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 952.0
     
    Calories from Fat 765
    80%
    Total Fat 85.1 g
    130%
    Saturated Fat 53.4 g
    267%
    Cholesterol 233.8 mg
    77%
    Sodium 1167.6 mg
    48%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    Splenda granular

    lemons

    Detailed Nutrition Values About Nutrition Info

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