Homemade Powdered Sugar With Splenda and Glazes

Total Time
Prep 5 mins
Cook 0 mins

This is from the Splenda site--equals 1/2 carb exchange.Can also be used in frostings and glazes.

Ingredients Nutrition


  1. Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
  2. Use it whenever you need to dust and/or decorate with icing sugar.
  3. To Frost:.
  4. beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
  5. Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.


Most Helpful

I tried this recipe out on some homemade fried pies as a glazing. I added a little extra corn starch and it made a perfect glaze That was the finishing tough to a splenda made fried pie thanks so much

corey88 November 27, 2007

Thank you, thank you, thank you!! So simple, I can't imagine why I never thought of it -- but it's wonderful to finally have a sugar-free alternative to confectioner's sugar!!

brokenburner January 29, 2008

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