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    You are in: Home / Recipes / Homemade Potato Tots ( Tater Tots ) Recipe
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    Homemade Potato Tots ( Tater Tots )

    Homemade Potato Tots ( Tater Tots ). Photo by Linajjac

    1/1 Photo of Homemade Potato Tots ( Tater Tots )

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.

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    Ingredients:

    Yield:

    tater t ...

    Units: US | Metric

    Directions:

    1. 1
      Finely shred or use a ricer while potatoes are still hot.
    2. 2
      Stir in flour, salt, pepper and onion (if using).
    3. 3
      Heat 1/4-in oil in heavy pan.
    4. 4
      Form into small balls and drop in oil; fry until slightly golden.
    5. 5
      Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
    6. 6
      When ready to serve, remove from freezer.
    7. 7
      Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 14, 2011

      25

      Try this: after you have made your tatertot balls, roll them in some egg wash and bread crumbs, then fry them. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      I made some alterations by accident - forgot the flour - and only boiled up two potatoes. I wanted to make sure my DD liked them before making a full batch. They still turned out good w/o the flour and my DD liked them. I think the trick for the potatoes is to boil them just until you can put your fork through them without them breaking or cracking. I used my cheese grater (the smallest hole side) and shredded the potatoes. They were actually kinda sticky. I grated about 1/4 cup of onion and minced about 3 garlic cloves. I put the mixuture into one of my icing bags with a cupler and squeezed out tiny logs - about 1 to 2 inches long. I got about 60 little logs. I fried them up in about 3-4 TBS olive oil, then baked them at 400 degrees for about 15 minutes. Thanks for a great school lunch addition to "spice" things up from the ordinary sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      45

      These tots taste like little bites of heaven, but MAN this is a lot of work. The only thing I changed in the recipe was I subsitutes eggs for flour since I was unknowingly out of flour when putting all this together. Also, you MUST drain water out of the potatoes by squeezing them in a some sort of cloth otherwise they will not stick together.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Homemade Potato Tots ( Tater Tots )

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.5
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

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