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    You are in: Home / Recipes / Homemade Pork and Apple Sausages Recipe
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    Homemade Pork and Apple Sausages

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Phyllis Elias's Note:

    No need to worry what is in sausages if you make your own! These are tasty and adaptable.

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    Ingredients:

    Serves: 4-6

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      First make the breadcrumbs in a food processor, so they are fine.
    2. 2
      Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
    3. 3
      Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
    4. 4
      Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
    5. 5
      Since nothing has been pre-frozen, these will freeze well.
    6. 6
      Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
    7. 7
      Prior to cooking, pierce the skins to prevent bursting.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Homemade Pork and Apple Sausages

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1406.7
     
    Calories from Fat 1201
    85%
    Total Fat 133.5 g
    205%
    Saturated Fat 48.5 g
    242%
    Cholesterol 180.0 mg
    60%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.2 g
    32%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    dried herbs

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