Homemade Popiah Wrapper ( Spring Roll )

Total Time
Prep 30 mins
Cook 1 min

This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.


  1. Sift together the dry ingredients.
  2. Mix in the rest of the ingredients.
  3. Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  4. When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  5. Remove when cooked (roughly around 30 seconds).
Most Helpful

Thanks for the recipe u have posted. My family members love it. My friend also love it ask me to forward yr recipe to her.

suzallen_an June 25, 2003

This was a disaster! Please check your measurements.

PnJenna February 11, 2009