Homemade Popiah Wrapper ( Spring Roll )

READY IN: 31mins
Recipe by foodcrazee

This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.

Top Review by suzallen_an

Thanks for the recipe u have posted. My family members love it. My friend also love it ask me to forward yr recipe to her.

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Mix in the rest of the ingredients.
  3. Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  4. When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  5. Remove when cooked (roughly around 30 seconds).

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