Top Review by Caty
This recipe was good! But since i didnt have any pie dough lieing around i used a sheet of puff pastery instead... it worked fine! It was flaky and crunchy and looked a little inflated. I also put peanut butter on it as an icing.
Directions See How It's Made
- Take pie dough, roll out as usual. Cut into rectangles.
- Spread jam on half of them, leaving a half inch or so on the edges without jam. Cover with the other half of the rectangles. Crimp the edges with a fork.
- Bake till the pie dough is done.
- You can frost these with a simple glaze, like powdered sugar and milk, or leave plain. You can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.