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    You are in: Home / Recipes / Homemade Pop-Tarts Recipe
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    Homemade Pop-Tarts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2005

      This recipe was good! But since i didnt have any pie dough lieing around i used a sheet of puff pastery instead... it worked fine! It was flaky and crunchy and looked a little inflated. I also put peanut butter on it as an icing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      FABULOUS!!! I am never buying store brought pop tarts ever again! I used a gluten free pastry mix and strawberry jam. I froze them and toasted them straight away without defrosting. I have to say I have my own recipe for home made pop tarts, but it doesn't come close to this. I will try again with variations like they do in the store ones. Thanks for posting. Miss Pixie x x x :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2005

      My DH liked them more than our DS's, they are used to the 'processed' tasting ones, with a ten year shelf life! I used blackberry jam. Thanks Queen Dragon Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2004

      My kids and I made these this morning and LOVE THEM! Easy! Fun! and I gave some to my neighbor who does daycare and the kids loved them also

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Homemade Pop-Tarts

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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