4 Reviews

This recipe was good! But since i didnt have any pie dough lieing around i used a sheet of puff pastery instead... it worked fine! It was flaky and crunchy and looked a little inflated. I also put peanut butter on it as an icing.

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Caty July 06, 2005

FABULOUS!!! I am never buying store brought pop tarts ever again! I used a gluten free pastry mix and strawberry jam. I froze them and toasted them straight away without defrosting. I have to say I have my own recipe for home made pop tarts, but it doesn't come close to this. I will try again with variations like they do in the store ones. Thanks for posting. Miss Pixie x x x :D

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Perfect Pixie July 15, 2007

My DH liked them more than our DS's, they are used to the 'processed' tasting ones, with a ten year shelf life! I used blackberry jam. Thanks Queen Dragon Mom

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lets.eat May 08, 2005

My kids and I made these this morning and LOVE THEM! Easy! Fun! and I gave some to my neighbor who does daycare and the kids loved them also

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Karen 4 July 30, 2004
Homemade Pop-Tarts