Homemade Pop Tarts
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- refrigerated pie crust (2 per package)
- 1 cup jelly (you choose flavor!)
directions
- Using a pizza cutter trim the edges so that you have a square/rectangle to work with. Using the pizza cutter divide each rectangle into 4 squares.
- Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. (With extra cut off dough, roll out and make 2 additional squares).
- Place on cookie sheet for baking.
- Bake at 450 degrees for 10-12 minutes.
- After baking remove for cooling and prepare glaze by mixing in milk until desired consistency. Spread on top of pop tarts and allow to cool.
-
Freezing Directions:
- Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 minutes or heat in oven. If adding glaze DO NOT put in toaster.
- GLAZE (OPTIONAL).
-
Glaze:
- 1.25 cup powdered sugar.
- 4 Tablespoons milk.
- optional sprinkles.
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RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.