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    Homemade Pop-Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    frugalmomof4's Note:

    Great treat for kids!

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    Ingredients:

    Serves: 20

    Yield:

    poptarts

    Units: US | Metric

    Directions:

    1. 1
      Cut flour and shortening together with a pastry blender. Add rest of ingredients except Jam.
    2. 2
      Mix until it forms a ball. Wrap in plastic wrap and refridgerate for 1/2 hour or so.
    3. 3
      Roll out small portions of dough on a lightly floured surface. Cut into rectangles. Spread a little jam on 1 rectangle and then put another rectangle on top. Crimp with a fork on the edges.
    4. 4
      Bake at 350 for 15 minutes.
    5. 5
      Top with a vanilla glaze and enjoy!
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    Homemade Pop Tarts. Recipe by Lvs2Cook

    Homemade Pop Tarts

    By Lvs2Cook
    View All Breakfast Recipes

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    Nutritional Facts for Homemade Pop-Tarts

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 166
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.6 g
    23%
    Cholesterol 10.5 mg
    3%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.0 g
    60%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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