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    You are in: Home / Recipes / Homemade Pop Tarts Recipe
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    Homemade Pop Tarts

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2010

      Best pop-tart recipe by far. I used nutella for the filling. The pastry is so light and fluffy. Taste best when warm-so eat them right out of the oven- or toast them in your toaster oven.

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    • on June 20, 2010

      This pop tarts are delicious! I only added a topping made with: 1/2 teaspoon vanilla extract 1 tablespoon milk 1/3 cup sugar candy sprinkles food coloring cinnamon, plus brown sugar, works well

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    • on February 06, 2010

      Love this recipe. My kids love pop tarts but I refuse to buy them because of all the junk that is in the store bought ones, so I was excited to find this recipe. I made two batches of these, one with the brown sugar filling and one with homemade jam filling. Both turned out great and the taste is so much better than the store bought ones. My kids ate them as soon as they came out of the oven. I even liked them. The recipe is so easy to follow and the results are great. Thanks for a great recipe.

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    • on September 02, 2008

      I can only say good things about this recipe! Your recipe instructions are great, I found it so easy to follow and we loved the outcome! These pop tarts are the best!! My daughter asked me to find a recipe for pop tarts when our local supermarket deleted them. I made two batches today, one with the chocolate filling and one with the jam filling. The pastry dough was a dream to work with (I did add two tablespoons of extra milk but my eggs may have been smaller that what was called for). I think that these would freeze well too. Thank you for the recipe, the kids want me to tell you that these rock!

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    Nutritional Facts for Homemade Pop Tarts

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 197
    55%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 96.0 mg
    32%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.4 g
    53%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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