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    You are in: Home / Recipes / Homemade Pop Tarts Recipe
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    Homemade Pop Tarts

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Feingold Mom's Note:

    We love these and they are so easy to make. Since we can't do "artificial" here, these are second best. First best, in my opinion.

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    Ingredients:

    Yield:

    pop tarts

    Units: US | Metric

    For Pie Crust

    For Filling

    • 1/2 cup jam (your choice)

    For Glaze

    Directions:

    1. 1
      Preheat oven to 450°F
    2. 2
      Combine flour and salt in a large bowl. Add shortening and butter and blend with a fork, pastry cutter, or your hands. Blend until mixture is fairly coarse. Add water, 1 tablespoons at a time, gently mixing dough after each addiction until dough forms a ball.
    3. 3
      Place dough on a lightly floured surface and roll into a square/rectangle. To about 1/8 thickness. Cut out long strips about 2 inches wide and 3 inches long. Repeat until dough runs out.
    4. 4
      Take one pie crust rectangle and lace 1 teaspoons of jam on top. Cover with another piece of pie crust and crimp all four edges. Repeat with the rest of dough. Place Pop-tarts on a baking sheet with parchment paper, and bake for 7-8 minutes.
    5. 5
      While pop-tarts are baking, make glaze. Place powdered sugar in a bowl. Pour milk slowing until it has a consistency of really thick syrup. 1/2 a tablespoons to 1 tablespoons might be enough.
    6. 6
      Once pop-tarts are done and cooled, top with glaze. Sprinkle and decorate with colorful sprinkle.

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    Ratings & Reviews:

    • on April 26, 2010

      55

      Well, I gave these a try. No pop tarts in the house (I won't buy them but for DH, they are a food group all their own). So they are easy to make, you choose the filling-blackberry jam in this case. A snap to make and guess what? I have now condemned myself to making these once a week they are "that good", and homemade with ingredients I can pronounce-a huge bonus! Thanks for Posting!!! Di ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      We are going to be starting the Feingold diet soon. I was thrilled to find this recipe! These are a million times better then the store bought ones. Even better, I can pronounce the ingredients! DELICIOUS!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      Love these. I used sugar free jam and these turned out great. So much healthier than the other store bought brands. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Homemade Pop Tarts

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 76
    36%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.2 mg
    3%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.3 g
    65%
    Protein 1.9 g
    3%

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