Homemade Pop Tarts
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄4 cup shortening
- 1⁄4 cup butter, softened
- 3 tablespoons cold water
- 1⁄2 cup pie filling or 1/2 cup jam
- 1 cup powdered sugar
- 3 tablespoons milk
directions
- Preheat oven to 450°F Combine flour and salt in a large bowl. Add shortening and butter and blend with a fork or your hands. Blend until mixture is fairly coarse. Add water, 1 tablespoons at a time, gently mixing dough until dough forms a ball.
- Place dough on a lightly floured surface and roll into a square/rectangle. Cut out long strips about 2 inches wide and 3 inches long. Repeat until dough runs out.
- Take one pie crust rectangle and spread with 1 teaspoons of jam or pie filling on top. Cover with another piece of pie crust and crimp with fork all four edges. Repeat with the rest of dough. Place Pop-tarts on a baking sheet with parchment paper, and bake for 8-10 minutes. (watch carefully after 8 minutes).
- While pop-tarts are baking, make a glaze from the powdered sugar and milk. Place powdered sugar in a bowl. Pour milk in slowly until it resembles thick syrup. 1/2 a tablespoons to 1 tablespoons might be enough.
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RECIPE SUBMITTED BY
<p>I am a full time working mom, with a great husband, and two boys! <br /> <br />What I don't have a lot of is TIME. I've always thought I hated to cook - but my family loves to eat! And I'm inspired by cooking shows!</p>