Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Pop Tarts Recipe
    Lost? Site Map

    Homemade Pop Tarts

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    brokedownrage's Note:

    Make these sinful little treats yourself and skip all the nasty chemicals that the commercial brands add to give them a long shelf life! Let your imagination run wild on the flavors you can create!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Combine flour and salt in a large bowl. Add shortening and butter and blend with a fork or your hands. Blend until mixture is fairly coarse. Add water, 1 tablespoons at a time, gently mixing dough until dough forms a ball.
    2. 2
      Place dough on a lightly floured surface and roll into a square/rectangle. Cut out long strips about 2 inches wide and 3 inches long. Repeat until dough runs out.
    3. 3
      Take one pie crust rectangle and spread with 1 teaspoons of jam or pie filling on top. Cover with another piece of pie crust and crimp with fork all four edges. Repeat with the rest of dough. Place Pop-tarts on a baking sheet with parchment paper, and bake for 8-10 minutes. (watch carefully after 8 minutes).
    4. 4
      While pop-tarts are baking, make a glaze from the powdered sugar and milk. Place powdered sugar in a bowl. Pour milk in slowly until it resembles thick syrup. 1/2 a tablespoons to 1 tablespoons might be enough.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Homemade Pop Tarts

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 21.4 mg
    7%
    Sodium 252.9 mg
    10%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.6 g
    78%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    pie filling

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes